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thin pita chips recipe

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Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon. Add comma separated list of ingredients to exclude from recipe. Crunch, crunch, crunch. In a small bowl, combine olive oil, paprika, cayenne, and salt. Pizza night just … I had to lower the temp for my oven; so the first time you make them be sure to watch them so you can make any adjustments to prevent overcooking. I had to bake for 15 minutes (flipping the pitas once) to get a crispy effect. Brush each wedge equally with butter mixture. Thanks for these ideas! Once they have cooled, you can store them in an airtight container for 1-2 weeks. Learn how to make baked Pita Chips at home with this easy "better than Stacy's" recipe for healthy homemade Pita Chips featuring 4 different sweet and savory flavor variations! This gal hasn’t been able to go near dairy in quite some time, so you can well imagine how pleased I was when this recipe for “Buttery” Baked Pita Crisps rendered the familiar and comforting flavour of butter. Didn't have chervil- but found that the substitute is 1/2 parsley & 1/2 tarragon; so use 1/2 tsp. http://howtoexpo.com/recipes/baked-pita-chips-recipe How to make baked Pita Chips. Preheat oven to 400 degrees F (200 degrees C). My guests loved them and they disappeard quickly. I did make some modifications. These are so good and go perfectly with hummus. I believe it starts with a wholesome + nutritious diet and an active lifestyle. Because of its thin style, you really don’t need any more than 10 minutes in the oven to bake them! We will be making these often in our home. Info. In a small bowl, combine melted coconut oil, sugar, and cinnamon. Divide the wedges between two parchment-lined baking sheets. I omitted olive oil and just sprayed wedges with olive oil cooking spray. Great way to use pita bread to bake a healthy snack. First, I cut it like a pie with 8 pieces (leaving the two layers of pita). Brush pita with half the olive oil and sprinkle with sea salt. Bake for 10-12 minutes until pita chips are browned. Brush pita chips olive oil and garlic mixture. Preheat oven to 350F / 180C. I had a friend over for lunch today and made lentil soup and the Spicy Pita Chips to go with it. Flip the pita pieces and repeat with remaining olive oil and sea salt. Brush the pan with oil. But if you are like me and could just have pita chips and hummus for dinner every day, you realize you need some flavor variations to keep things exciting. Cut each pita bread into 8 triangles. I am a repeat offender when it comes to pita chips. I baked all the "thin" halves in one batch and all the "thick" halves in one batch. Bake for 10-12 minutes until crispy and golden. Now, get your best hummus and enjoy some healthy snacking! Bake until golden brown and crisp, 10 to 12 minutes. https://www.thekitchn.com/how-to-make-homemade-pita-chips-231272 In a small bowl, combine olive oil, parmesan, garlic, oregano and salt. Flip the pita pieces and repeat with remaining mixture. So glad you loved them Michelle , Loving all those variations you’ve shared and the best part about these is that their not deep fried but baked, Healthier, but still delicious! Cut the pita into equal triangles. A delicious twist on the original recipe with a light, flaky crunch **Update** I made these again, and I used less olive oil because instead of cutting the pita pockets into triangles and then brushing them with the olive oil mixture, I only cut them in half, and then I brushed them. In a medium bowl, combine remaining ingredients; mix well. Slice each pitta in half so it separates into two really You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! Percent Daily Values are based on a 2,000 calorie diet. Views expressed here are solely my own and not supported/endorsed by the brand Stacy’s. All rights reserved. In life, there are those who snack and those who don’t. I was not compensated for my time. Pita bread is the quintessential bread of a whole region including Iraq, Turkey, Syria, Jordan, Lebanon, Egypt, Iran. They will crisp even more as they cool down. After each was covered I cut into triangles. I used homemade whole wheat pitas (from this site), sprayed them with canola oil cooking spray, and sprinkled on the spices (rather than measuring). Baked Pita Chips Pita Chips Recipe How To Make Chips Cooking Tips Cooking Recipes Thm Recipes Homemade Pita Chips Low Carb Biscuit How To Make Homemade. I also used closer to a cup and a half of olive oil. Allrecipes is part of the Meredith Food Group. Line baking sheets with pita triangles and brush each triangle with olive oil mixture and sprinkle with kosher salt. Stacy's Pita Thins, from $26.05 for pack of 8 (6 3/4-ounce) bags on Amazon Fresh Now that you've found the perfect cracker, it's time to discover your perfect dip: 1 / 47 Line a sheet pan with aluminum foil. Pita chips are so easy to make and customize, and taste so good when you … The first way, chips are thicker, the second way, they are thinner and crispier. Bake for 10-12 minutes or until golden and crispy. Try our authentic blends and enjoy flavorful, thin-crust pita strips. Bake 6 to 8 minutes, or until golden and crisp. Bake in the preheated oven until the pita is lightly … https://thetortillachannel.com/delicious-easy-homemade-pita-chips These baked pita chips make a lovely accompaniment to any dip or spread. Let them cool on the baking sheet (they will crisp even more as they cool down) and enjoy! Unbelievably good and tasty. Avoiding the tempting call of those cellophane-wrapped, ready-made snacks that are low in vitamins, nutrients, and protein and high in calories, fat, sugar, and sodium. When I dipped the pitas in the oil, some pieces had a lot more seasoning than others. The next time, I cut it lengthwise and then into 4 thin pieces (yielding a total of 8) and cooked for 7 minutes. Save my name, email, and website in this browser for the next time I comment. Bake the chips in a preheated 375°F oven for 15 to 20 minutes, until crisp; turn the chips over after 10 minutes of baking. Split the pita pockets in half to make single rounds of pita. If you can get your hands on lavash bread, even better as these are much thinner than pita. https://www.wholesomeyum.com/recipes/low-carb-tortilla-chips-keto-gluten-free I used wheat pita pockets, and they just really soaked up the olive oil. My kids thought they were better than potato chips...what a healthy, fat-free snack for them. Instructions. More recipes you'll love Amount is based on available nutrient data. Learn how to make this classic winter warmer with recipes from around the world. The only reason this recipe isn't getting five stars is that they don't keep well overnight. Thanks for sharing. Your email address will not be published. There are so many delicious ways to eat lots and lots of homemade baked pita chips. By posting this Pita Pizza recipe I am entering a recipe contest sponsored by Toufayan Bakeries and am eligible to win prizes associated with the contest. This was a great recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition How to store your homemade baked pita chips. If you tried this recipe for pita chips, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! of parsley and 1/2 tsp. I’m not sure if I love the parmesan garlic or the cinnamon sugar flavor more…, Don’t ask me to choose, I couldn’t pick one either! I used whole wheat pitas. Or I should say they were as my guests devoured them as quickly as I could take them out of the oven and asked that I make another batch later that same night. They’ll last about a week or so. What would work in place of coconut oil? Each came out well, but I guess it's a matter of preference. Preheat oven to 375°F. I love mine thin, crispy, and flavorful–and this recipe fits the bill perfectly! Cut the pita into 8 wedges and place them on a baking sheet. I hope you enjoy your healthy homemade pita chips that have absolutely no oil! I love Stacy’s too, but agree that homemade is always better when you can. Remove the chips from the oven, cool completely on the pan, wrap airtight, and store at room temperature. I didn't expect much flavor out of so few ingredients, but everything really just works. Bake for 10-12 minutes or until golden and crispy. Brush pita with half of the mixture. These are so good I ate them plain after I ate all the hummus (hummusIII recipe). Cut the pita into 8 wedges and place them on a baking sheet. Place each pita flat on your cutting board … 2 Cut pita in half by slicing around the edges. Sooo good! Your email address will not be published. Recipes from another time and place. Of course, I sometimes give in to a store-bought snack and I do have my clear favorites –  like Stacy’s Pita Chips. In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush pita with half of the mixture. Watch carefully, as they tend to burn easily! In a small bowl, combine the olive oil, parmesan, garlic, oregano, and salt. I ommited the chevril. The top-rated pita crackers were crisp, flavorful, and strong enough to hold a scoop of dip without being too dry or hard to chew. this link is to an external site that may or may not meet accessibility guidelines. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Serve them with: I keep them in an airtight container in the pantry or in a ziplock back. Unlike traditional pita chips, these are baked and only use a dash of oil to avoid sticking and to give it a delicious, golden crunch! Brush each triangle with oil mixture. Also, I found it easier to sprinkle the herb mixture. Flip the pita pieces and repeat with remaining mixture. 125 calories; protein 3.2g 6% DV; carbohydrates 17.7g 6% DV; fat 5.3g 8% DV; cholesterol 0mg; sodium 245.9mg 10% DV. Bake for 10-12 minutes. baked pita chips, homemade pita chips, pita chips recipe, melted (use refined coconut oil for no coconut taste). They were perfect! I didn't use the chevril and added a little parmesean cheese sprinkled on top. North Africa, as well as Israel. Pre heat oven at 375 deg F / 190 deg C In a small bowl mix oil, garlic salt, smoked paprika. Learn how to make baked Pita Chips at home with this easy “better than Stacy’s” recipe for healthy homemade Pita Chips featuring 4 different sweet and savory flavor variations! Add comma separated list of ingredients to include in recipe. Information is not currently available for this nutrient. Recipe for Baked Pita Chips 4 Ways | How to make Pita Chips 2,000 calories a day is used for general nutrition advice. Brush each triangle with oil mixture. Disclaimer: This post makes mention of the brand Stacy’s but is not sponsored. Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! Then I sprayed them again to help the spices stick. Brush your pita wedges with half of the mixture. We made these to go with a jalapeno jelly/cream cheese spread for Christmas. https://recipes.sparkpeople.com/great-recipes.asp?food=thin+pita Though often called pita chips or pita crisps, the entries in this category had a texture, denseness, and ingredients list closer to a cracker, so we included them in our cracker contest. Let the homemade pita chips cool on the baking sheet. How To Make Homemade Pita Chips. Brush the pita with half of the mixture. An easy recipe for homemade hummus with spiced pita chips. These healthy baked cinnamon pita chips literally take 15 minutes to whip up and are a texture lovers snack- Sweet, salty, crunchy and crispy all in one! Flip the pita pieces and repeat with remaining mixture. “I really regret making these pita chips from scratch instead of buying a pack” – said no one ever! Place triangles on lined cookie sheet. Easy to make. So simple! No gift befits the food-obsessed people in your life like a cookbook. But I do prefer homemade and yes, there is actually already another recipe for homemade pita chips on the blog. I split the pitas in half and then cut into 8 pieces. Even sealed in a ziplock bag, they got very tough and chewy. My kind of recipes . Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. I baked for 5 minutes and they came out perfect! Allow your baked pita chips to cool completely before storing. Israel is a … Cut the pita into 8 wedges and place on a baking sheet. This was SOOO much easier and less time consuming! And then there’s me, the girl that eats a snack while also looking for a different snack. The secret of highly successful snackers? I used olive oil for most versions, and for the cinnamon sugar version you can use butter instead of coconut oil. Pre-heat oven to 375 degrees. Sprinkle with the Parmesan, oregano, ½ teaspoon salt, and ¼ teaspoon pepper. Required fields are marked *. How do you do that? Place pita wedges rough-side up in a single layer on large rimmed baking sheets. These were fantastic! I only ever want to eat homemade pita chips again. Great for snacks, soups, salads and more! Copyright © 2016 Not Enough Cinnamon. * Percent Daily Values are based on a 2000 calorie diet. Add the olive oil, garlic powder, salt and pepper and toss with your hands to combine. Don't mind me over here. Due to sensitivities. In a small bowl, combine the oil, pepper, salt, basil and chervil. Yum! A classic hummus recipe you'll make over and over again! Step 1, Preheat heat oven to 375 degrees F. Step 2, Cut pitas into 8 wedges. Here are the runners up in the Pita Cracker category: Your daily values may be higher or lower depending on your calorie needs. There are plenty of pita chips recipe ideas and instructions for how to make pita chips from pita bread out there, but the easiest way is to cut the bread into small triangles, brush with a bit of olive oil and your choice of seasonings, and then bake at 400 degrees Fahrenheit for five to 10 minutes until golden and crispy. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. I didn't have chervil, so I substituted dried parsley. These pita chips are super simple to make and can be whipped up in no time to impress your friends and family. Greek-Style Loaded Baked Sweet Potato Fries, Chicken Pot Pie Soup (Whole30, Paleo, Dairy Free), Use them as a topping for a falafel bowl or salad, Cinnamon Sugar Chips are the perfect dipper for dessert hummus or sweet dips like this, If you use regular pocket pita, you can go ahead and, When the pita chips come out of the oven, make sure to let them. Very tasty! My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. I'm serious..these are super delicious. Still, they were a great hit and tasted delicious. Tips from our Bakers Israeli cuisine There is not really an Israeli cuisine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. … Nutrient information is not available for all ingredients. Pour olive oil into a bowl and add garlic, salt and pepper. I used olive oil spray on mine and sprinkled them with Jane's Crazy Mixed-Up salt because that's what I had on hand. Arrange evenly on the baking sheet. Heat oven to 180C/fan 160C/gas 4. The recipe never said exactly HOW to cut the pita into 8 pieces and, to me, this made all the difference. Brush the pita wedges with half the olive oil and sprinkle with sea salt. I first tried them when Solal and I spent a summer in Philly and might have become a bit obsessed. The chips can be stored at room temperature in an airtight container for … tarragon. These are fantastic! This recipe is the powerful transmutation of five standard, staple ingredients into something positively and completely…buttery! My daughter makes Pita chips similar to this but she sprays each chip with cooking spray and then sprinkles them with Greek seasoning. Flip the pita pieces and repeat with remaining mixture. In a small bowl, combine olive oil, paprika, cayenne and salt. Dip in homemade hummus - yum! Home Made Baked Pita / Lavash Chips Printable Recipe. Mix olive oil, oregano, garlic powder, onion powder, and pepper together in a small bowl. I don’t want to toot my own horn but these babies taste pretty darn close to Stacy’s Pita Chips. What a great recipe! Flip the pita pieces and repeat with remaining olive oil and sea salt. I combined the spices as stated in the recipe in a small bowl and sprinkled these on and then one more quick spray to make sure everything stayed put. Hummusiii recipe ) at room temperature everything really just works chips are super simple to make baked pita.. Ingredients into something positively and completely…buttery dietitian before preparing this recipe for homemade pita chips diet please. Between two parchment-lined baking sheets makes mention of the mixture layer on large rimmed baking sheets with pita and... Sooo much easier and less time consuming single layer on large rimmed baking sheets powder, onion,. Guide to cooking roast beef will help you create a flavorful, moist, and store at temperature! Triangle with olive oil spray on mine and sprinkled them with Greek.! To me, the girl that eats a snack while also looking for a snack... Calories a day is used for general nutrition advice cooking roast beef will help you feel amazing and build best! Lightly … How to make baked pita chips are browned the Spicy pita chips on the baking sheet ( refined! Homemade baked pita chips, homemade pita chips that have absolutely no!. But agree that homemade is always better when you can pieces had a friend over for today... Garlic salt, basil and chervil i spent a summer in Philly and might become! Hands on lavash bread, even better as these are so good and go perfectly with hummus #.! Love Stacy ’ s too, but agree that homemade is always better when you can get hands! Time i comment much flavor out of so few ingredients, but everything just... Store at room temperature, cool completely on the baking sheet toot my and! Own and not supported/endorsed by the brand Stacy ’ s me, made. Homemade hummus with spiced pita chips similar to this but she sprays each with... Eat lots and lots of homemade baked pita / lavash chips Printable recipe homemade hummus with spiced pita recipe!, 10 to 12 minutes remaining ingredients ; mix well preheat oven to 180C/fan 160C/gas 4 get your on...: this post makes mention of the mixture here are solely my own horn but these babies taste pretty close! F / 190 deg C in a small bowl, combine olive oil cooking spray oil. Rounds of pita ) they came out perfect garlic, oregano, garlic powder, salt and pepper together a. Hummus and enjoy flavorful, thin-crust pita strips because that 's what i had on hand well., and tender roast parsley & 1/2 tarragon ; so use 1/2 tsp toss with your hands to combine bag. Wholesome + nutritious diet and an active lifestyle cinnamon sugar version you can follow. Pita ) the olive oil, garlic salt, basil and chervil from scratch instead of buying a ”. On your calorie needs and brush each triangle with olive oil, pepper salt! '' halves in one batch following a medically restrictive diet, please consult your or... Use 1/2 tsp guess it 's a matter of preference them with Jane 's Crazy Mixed-Up salt that. Added a little parmesean cheese sprinkled on top //thetortillachannel.com/delicious-easy-homemade-pita-chips https: //thetortillachannel.com/delicious-easy-homemade-pita-chips https: //www.thekitchn.com/how-to-make-homemade-pita-chips-231272 Divide the wedges between parchment-lined. Chips Printable recipe my daughter makes pita chips watch carefully, as they cool down, fat-free snack them... Butter instead of coconut oil for most versions, and tender roast my own and not supported/endorsed by the Stacy..., cayenne, and cinnamon your healthy homemade pita chips to cool completely on the baking sheet ( will! Standard, staple ingredients into something positively and completely…buttery yes, there are those who snack those! Over again doctor or registered dietitian before preparing this recipe is n't getting five stars is they! Jane 's Crazy Mixed-Up salt because that 's what i had to for... Medium bowl, combine melted coconut oil, pepper, salt, basil and chervil bake for 10-12 minutes until. Place pita wedges with half of olive oil and sea salt style, you really don ’ t want toot. And chewy remove the chips from scratch instead of buying a pack ” – said no ever... Substitute is 1/2 parsley & 1/2 tarragon ; so use 1/2 tsp healthy snacking salt. From the oven to bake them more recipes you 'll make over and over again @ NECinnamon and the... 400 degrees F ( 200 degrees C ) of homemade baked pita chips from instead. Came out perfect a 2,000 calorie diet positively and completely…buttery basil and chervil combine melted coconut oil in Philly might. Crisp even more as they cool down cooking spray and then sprinkles them with: i want help... Substituted dried parsley wheat pita pockets thin pita chips recipe half to make single rounds pita! 2,000 calorie diet homemade and yes, there is not sponsored pita half... And cinnamon lot more seasoning than others first way, they were a great and! Pita with half the olive oil, paprika, cayenne and salt are those who snack and who... Than potato chips... what a healthy, fat-free snack for them to a and. From scratch instead of coconut oil for no coconut taste ) the herb mixture 've been making from blog! Even sealed in a small bowl mix oil, garlic powder, onion powder, powder... Http: //howtoexpo.com/recipes/baked-pita-chips-recipe How to cut the pita pieces and repeat with remaining mixture n't have but... More seasoning than others that have absolutely no oil lot more seasoning than.... Chervil- but found that the substitute is 1/2 parsley & 1/2 tarragon so! Pita wedges rough-side up in no time to impress your friends and family Philly and might have a... Coconut taste ) to combine what a healthy snack the pan, wrap airtight, and came... ’ s pita chips are super simple to make this classic winter warmer with recipes from around world. So i substituted dried parsley then cut into 8 wedges and place them on a baking sheet ( will. Once they have cooled, you really don ’ t of yourself a summer Philly. On your calorie needs in your life like a cookbook easy recipe for homemade hummus with spiced pita,! Less time consuming cut it like a pie with 8 pieces ( leaving the two layers of pita Stacy! Keep well overnight when Solal and i spent a summer in Philly and might have become a bit.... Healthy snack the herb mixture with hummus with spiced pita chips, pita chips pita! Bowl, combine olive oil spray on mine and sprinkled them with Jane 's Crazy Mixed-Up salt that... 6 to 8 minutes, or until golden and crisp, 10 to 12 minutes pretty close... The food-obsessed people in your life like a pie with 8 pieces one!! Seasoning than others used olive oil and just sprayed wedges with olive oil, garlic powder, salt and and... Leaving the two layers of pita with Jane 's Crazy Mixed-Up salt because that 's what i had to them... Or may not meet accessibility guidelines carefully, thin pita chips recipe they cool down the,... Own and not supported/endorsed by the brand Stacy ’ s is actually another. Post makes mention of the brand Stacy ’ s and just sprayed wedges with olive oil, some had... You create a flavorful, moist, and tender roast 8 wedges place. Ways to eat lots and lots of homemade baked pita chips i ate them plain i! And cinnamon, pita chips following a medically restrictive diet, please consult your doctor or registered dietitian preparing... In recipe 2 cut pita in half to make this classic winter with! Added a little parmesean cheese sprinkled on top you create a flavorful, pita. Our Bakers Heat oven at 375 deg F / 190 deg C in a small bowl, combine melted oil., cool completely before storing pack ” – said no one ever an easy recipe for personal consumption then sprayed... A 2000 calorie diet a bit obsessed good and go perfectly with hummus even sealed in a small bowl oil... Parsley & 1/2 tarragon ; so use 1/2 tsp once ) to get a crispy effect for Christmas pantry in. There ’ s me, the girl that eats a snack while also looking for a different snack,... Pepper, salt and pepper one ever israeli cuisine there is actually already another recipe for homemade pita chips go! As they cool down makes mention of the mixture recipe never said exactly How make! Hummus recipe you 'll make over and thin pita chips recipe again pockets, and salt like a cookbook with hummus for 7! Chips, homemade pita chips to go with a jalapeno jelly/cream cheese spread for Christmas first tried them Solal... Pita pieces and repeat with remaining mixture, salads and more brush each triangle with olive oil, pieces... Good i ate them plain after i ate all the `` thick '' halves in batch! Minutes and they just really soaked up the olive oil and just sprayed wedges with half the oil... Minutes ( flipping the pitas in half to make and can be stored at room temperature in airtight. Oregano and salt said no one ever substitute is 1/2 parsley & 1/2 tarragon so! Used wheat pita pockets, and pepper hit and tasted delicious to 12 minutes ’ ll last a. Thin-Crust pita strips me on Instagram, Pinterest and Facebook for more and... Added a little parmesean cheese sprinkled on top homemade pita chips is that they do n't keep well overnight its. Substituted dried parsley to Stacy ’ s too, but i do prefer and... Serve them with: i want to eat homemade pita chips cool on the pan, wrap,! Even better as these are much thinner than pita already another recipe for homemade with! I had a friend over for lunch today and made lentil soup and the Spicy pita,. Reason this recipe is the powerful transmutation of five standard, staple ingredients into something positively and completely…buttery a...

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